Recipe: Apple and Herb Mock Chicken Sausage

P1040919Has your budget been tight lately? This sausage recipe is the perfect recipe because it’s made from what most of us have in our pantry, beans and breadcrumbs.  If you don’t have these items, you should because they come through in a cinch.  The sweet apples and herbs really give it a good fresh taste.  I was inspired by the apple and sage chicken sausage I see popping up everywhere.  Hope you enjoy.  Send me photos of your finished product.

Ingredients:

  • 15 oz can of white beans, rinsed
  • 1/2 cup of TVP, soaked
  • 1/2 cup of Panko Bread Crumbs
  • 1/2 cup of Buttery Crackers, Crushed
  • 3 tbsp red onions, small diced
  • 2 garlic cloves, minced
  • 1 small apple (Fuji, Gala)
  • 1 tbsp  of Italian seasoning
  • 1 tbsp Fresh Tarragon or Sage
  • 1 tsp of  Sea Salt
  • 1 /4 black pepper
  • pinch of cayenne pepper
  • oil for frying. + 2 tbsp oil

Recipe

  1. heat 2 tbsp of oil
  2. add chopped onions and minced garlic, saute until fragrant
  3. Smash beans  with potato masher or pastry cutter
  4.  mix in rinse, squeezed TVP into the beans
  5. add in onion mixture, salt, pepper, cayenne, tarragon and Italian seasoning, mix until well incorporated
  6. mix in apples, bread crumbs and cracker meal
  7. using a ice cream scoop, scoop out the sausage mixture and mold into logs
  8. after the logs are molded, cool in the refrigerator for 1 hour to overnight
  9. warm oil in heavy bottom skillet, cook until golden brown

Tip: serve with mashed potatoes  and sauteed kale and cabbageP1040938

Recipe: Hash Brown Stacks

So what does a gluten free breakfast look like?  It looks like this!

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This is one of the yummiest breakfast recipe I can cook without any gluten.   It can be made in 15 minutes. It was I make when I want to feel fancy but on a budget.  Would you believe that it was made with frozen hash brown patties?  Next time you are gonna have brunch with the girls , this is the recipe to try.

Ingredients

  • 2 hash brown patties
  • 1 egg with 1 tsp of water
  • nonstick cooking spray
  • 4 slices of ripe tomato
  • salt and pepper to taste
  • avocado slices
  1. Toast hash brown patties in the toaster oven while you prep the other ingredients
  2. Spray non-stick frying pan with cooking spray
  3. Beat your egg with 1 tsp of water and pour into frying pan
  4. Season with salt and pepper in the pan and let fry on one side before flipping

Assemble:

  1. 1 hash brown patty
  2. 1/2 the fried egg
  3. slices of avocado
  4. slice of tomato
  5. season with salt and pepper

repeat

So Good!! No gluten, good proteins, good fat, good flavor.  Enjoy

 

Article: Whole Food Cooking Shows

For the life of me, I don’t know why both The Cooking Channel and Food Network don’t have a vegetarian cooking show.  Do they believe that that vegetarians don’t watch television? So 2 weeks ago I upgraded my Fios service to include the ZLiving channel which is dedicated to whole living.  I thought I would be blown away but I have yet to watch all of the programs. So what am I watching?

Ian KnauerMy first favorite cooking show is The Farm with Ian Kanuer that I watch on NYC TV.  In the New York Tri-state are it comes on Sundays at 9pm. The recipes are not vegetarian but they are wholesome.  He grows most of the produce he uses on his farm; you can’t get more sustainable than that!  He combines and updates fruit and vegetable dishes that agree with the Not Just Tofu style of cooking.  Other channels to check out are Create and surprisingly PBS for whole food cooking.   Learn more about Ian and his new cookbook  “The Farm” at http://ianknauer.com/

The Next show is not a cook show per say but you can learn tips and tricks on how to make better meals in your own kitchen.  Good Food America can be found on ZLiving (formerly known as Veria) and NYC TV.  He travels all over the states to meet with restaurant owners that cook whole foods.  Nathan LyonThis show made me realized that their are a lot more whole food restaurants on the west coast than the east coast. Come on east coast; time to catch up! At least when you travel, you have an inside track on where to go.

Delicious TVSome of you may be able to still find Delicious TV with Toni Fiore.  This is a vegetarian cooking show that is so simple.  The dishes she teaches are dishes that you want to make because they make sense in your life.  I was so happy with the show that I went and bought the cookbook.  She has embarked on a new project called Vegan Mashup that teaches only vegan recipes.  Check the website to find out where you can view her program. For more information on both programs visit http://delicioustv.com/

Christina CooksIf you are a hardcore whole foods vegan than Christina Cooks is for you! I haven’t reached to the point where I am sweetening things with brown rice syrup or using only brown grains and flours in my recipes.  I watch it because it is very educational. She is so out of my box that I am compelled to watch.  She has a blog too at http://www.christinacooks.com/living-the-well-life. Check it out.

So if you are looking for cooking shows, please check them out, follow them on Twitter and Facebook and check out their websites.  The more we support these programs the wider the variety of whole food cooking shows will become available.  I’ve written to the Cooking Channel and Food Network and never gotten a response but have noticed that there are more shows cooking the old fashioned way which means without a lot of processed foods.  Baby steps I guess.

New Logo

Some of you may be wondering why I haven’t posted any new recipes.  I am trying to turn Not Just Tofu into a business.  There are so many ups and downs of starting a small business.  By January 2015, Not Just Tofu aims to teach a hands on healthy cooking class in a space just for cooking.  I also hope to return to catering both public and private events.  I am a praying person, so please keep my in your prayers that my vision will become a reality.

The first change was converting the blog by purchasing the domain name.  If you have noticed, my blog is simply http://www.notjusttofu.com.  Wordpress has been dropped from the browser name.  The second change is that I, with my cousin Jamal  created a logo.  We had a bunch of them but this one resonated with me.  Please tell me what you think about the new logo in comments.  Thanks in advance.

Not Just Tofu

Not Just Tofu

Event: Lower Your Number – Free Workshop on Hypertension

Hello Everyone,

If you live near Englewood, NJ, I would love for you to join me at “Lower Your Number - A Free workshop on Hypertension.”  I am partnering with my friends at Herbal Bush House to bring you important information on what you can do to help manage your hypertension naturally with herb and whole foods.  This event is scheduled once on Thursday September 4th at 6pm and again on Sunday September 7th at 4pm.  The location is 245 Tenafly Road, Englewood NJ also known as the Community Seventh Day Adventist Church.  This is an independent event from the church.

blood pressureAt this workshop, we won’t be selling you anything.  We just want to provide our community with important information that they may not be getting anywhere else.  There are no promises to cure anyone.  Like with anything else, managing high blood pressure will take commitment and discipline.  After attending the workshop,  you should leave with a sense of optimism that you can win your battle with hypertension.

There will be a presentation made by Herbal Bush House.  I trust these guys because I use them myself to help manage my Lupus.  I have another friend who uses their teas and herbal supplements to manage her MS.  We are not cured but we feel better for using their products. Everyone is different but if you tried everything else and still feel lousy, isn’t this way worth a try? Not Just Tofu will do a segment that includes a cooking demonstration educating everyone on how to tweak their diet to be heart healthy.  I can’t forget that there will be a tasting of a few heart healthy, hypertension fighting recipes too.

The event is free but we would truly appreciate if you would reserve your seat at notjusttofu@gmail.com.  I am so excited; this is the second Not Just Tofu event for the year.  I love meeting my followers.  I know that some of you local followers are looking for a hands on cooking class; I am truly working on it.  For more information on Herbal Bush House visit www.herbalbushhouse.com or like their page on Facebook at Herbal Bush House. Hope to see you soon.

Don’t Forget Your Crockpot!

crockpot 2Do you associate your Crockpot with the 1960′s? Remember mom making pot roast in it? Well vegetarians can use it too. Especially if you have the same situation that I do; you don’t have central air. When you cook, you yourself feel that you too are in the pot. A few weeks ago northern NJ had 90 degree weather with the worst humidity. I had to cook because my brother was visiting from Florida; I couldn’t make him starve. I broke out my 2 slow cookers to make chicken wings in one and rice in the other. It was so successful that I decided to cook Sabbath lunch in them; I made a side of macaroni and cheese and corn pudding. Well to my surprise,  they were a hit. Who knew that this low heat cooking kitchen wonder could do so much.

What else have I made in my slow cooker? I have made season brown rice. I have also made lentils or lentils and rice?  My best vegetarian dish is Latin Picadillo. I know right! It was so good. So next time a heat wave is coming your way or you just want to enjoy your Sunday, dust off your slow cooker and enjoy a slow cooked meal on a hot day. Enjoy the recipes below. Tell me how you like it in comments.

Seasoned Brown Rice
soak your brown rice from the night before  to cook the rice quicker

  • 1 cup of brown rice
  • 1/2 of a yellow onion
  • 2 cloves of garlic, minced
  • 1/2 cup of bell peppers, small dice
  • 1 tbsp of olive oil or canola oil
  • 3 cups of vegetable broth (low sodium preferred)
  • 2 1/2 cups of water
  • 1/2 tsp of seasoning salt (Adobo preferred)
  • 1/4 tsp of black pepper
  • 1 tbsp of flat leaf parsley
  • pinch of cayenne (optional)

Recipe

  1. Spray the sides and bottom of your slow cooker with cooking spray
  2. warm oil in frying pan
  3. sauté onions, peppers and garlic until slightly softened
  4. transfer veggies into slow cooker
  5. mix in rice
  6. cover with vegetable broth and water
  7. mix in seasoning, spices and parsley
  8. cover and cook on high for 2-3 hours

add water if necessary

picadillo1VEGETARIAN PICADILLO

  • 2 tbsp of olive oil
  • 1/2 onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 cup of thawed sofrito (retail brand La Fe)
  • Frozen Soy Crumbles (preferred Gardein)
  • Spanish style tomato sauce
  • 1/2 cup of water
  • 1 tsp of dried oregano
  • 1 tsp of chopped fresh cilantro
  • 1/2 cup of acaparrado (Spanish style bottled olives)
  • 1/2 cup raisins (optional)

Recipe

  1. Dump everything except the acaparrado
  2. Cook for 1 hour then mix in acaparrado
  3. last 5 minutes stir in cilantro
  4. Cook for an additional 30 minutes
  5. serve over rice with fried plantains

 Photo borrowed from: http://www.dailykos.com/story/2011/04/04/963259/-Macca-s-Meatless-Monday-Cuban-On-The-Run#

Sneaky Bandits: MSG & Gelatin

chinese take out Have you ever wondered why your favorite Chinese food leaves you bloated or with a headache? You could be reacting to the flavor enhancer monosodium glutamate.  How about that bag of gummi bears you keep in your desk draw? Do you know what makes them so gummy? We are so concerned about eating organic and not buying GMO products, yet and still we mindlessly eat food that won’t make us sick but they won’t keep us well either.

I like Chinese takeout, I often use it as my go to when running late with dinner.  While in the food court at a local mall, I saw a sign that said no MSG. A little light bulb went off in my mind; do people know how much MSG they eat everyday? Monosodium glutamate aka MSG can be found in flavored chips, frozen dinners, salad dressings, seasoning packets and Chinese takeout.  MSG is used to help create flavor by manufacturers in the same way they use sugar and salt.  I remember watching “No Reservations” and while Anthony Bourdain was in either Costa Rica or Panama they purposely added MSG to their dishes.  In my local Korean market, you can find bottles of MSG like you find salt. MSG has not been proven to cause any damage over long-term use but some people do have a reaction to it; some get bloated while others can get headaches.  Next time you eat Chinese takeout or eat a bag of BBQ chips, gauge how you feel.

msgWhy do we need a flavor enhancers? Is it because our food has become so artificial that we need to add MSG to make it taste good. When you cooked last night’s dinner, did you need to enhance the flavor or was it delicious on its own? We don’t need MSG in our kitchens!  This just proves my point, the more you cook the better off you will be.  When you are in control of what goes in your dishes, you can control the flavor.  Who doesn’t like control? So it’s not only the GMO products we should be concerned about but the MSG too.  Take this pledge with me ” I will try not to cook with or eat anything artificial.”

With that thought in mind, I never bought my kids Chef Boy Ardee ravioli or beefaroni or…I think you get my drift.  We also never bought Hawaiian Punch or bologna because they were too artificial and highly processed. It wasn’t until years later that I started to read the ingredients on snacks that I was used to. One day I was eating a Starburst, my church aunt told me that they were made with gelatin.  Knowing that gelatin was derived from questionable sources of meat including the pig, I knew that it was a no-no.  From that moment on I started to wonder what else was in the snacks that I didn’t want me or my family to eat.  I found gelatin in marshmallows which make rice crispy treats, go in cereals and used to decorate desserts, gummi bears, jello snacks, Pop Tarts and yogurt.  Most surprising place I found a use for gelatin was in vitamins. The list grew longer and longer. So what you ask?pop tart

If you don’t want to put harsh pesticides, artificial colors or flavors into our bodies, why are you eating collagen from discarded carcasses in your snacks? Sometimes it may be a cow, other times it may be pig. Did you know that they use the ears, the skin and the feet to create gelatin? No matter how you put a spin on it, vegetarian or not, it just isn’t something you want to eat today or any other day.  FDA says it’s ok, but the FDA says using pesticides and feeding livestock hormones is OK too but I don’t see you buying that.  Just because the FDA approves it, doesn’t mean that it passes your test.

There are healthy alternatives to gelatin and MSG.  Instead of gelatin, try pectin or venture off to Whole Foods and purchase vegetarian gelatin made from seaweed.  If in a bind, I would use a Kosher Product just because I believe their standard of butchering is more sanitary than a regular slaughter-house.  Beware of the “k” found on packages, which I always thought meant  that Kosher gelatin was used but that is not always the case.  As for MSG, try using citrus zest, fresh herbs and exotic spices to enhance the flavor of whatever you are cooking.  Let cooking be an organic activity; meaning don’t bring a bunch of artificial ingredients to an original experience.

Shop wisely, prepare carefully and eat well.

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Crispy Chickpea Tacos

Not Just Tofu:

Try this on your next Meatless Monday or Taco Tuesday. Give the soy a break! Thank you Sea Salt for the awesome recipe.

Originally posted on The Sea Salt:

Living in Southern California we eat tacos for dinner 7 times a week.

The rest of our meals are fresh kale juice with wheatgrass.

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Englewood Night Market: A Block Party Unlike Any Other is Tuesday, July 15th

Not Just Tofu:

The date has been moved to Wednesday , July 16th. Hope to see you there. I’m excited that my town is moving into the social age. Even though I don’t drink, I know there will be a bunch of things for me to try. #very excited

Originally posted on New Jersey Isn't Boring!:

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The Englewood Night Market is set for Tues, July 15th with a rain date of Wed, July 16th.  Food sampling, live music, retailers, reserved seating, sangria, beer, free admission.

Date: July 15th, 5 – 11pm. Rain date for July 16
Address: EAST PALISADE AVE. BETWEEN ENGLE STREET AND VAN BRUNT STREET ENGLEWOOD, NJ
Cost: Admission is free, but you can buy food tickets, VIP tickets and more HERE

Be sure to like Exposure North Jersey on Facebook more updated info as the date gets closer! RSVP to the Facebook event Here.

Official Press Release:

Participate in a unique event on Tuesday, July 15 from 5 to 11 p.m. Englewood Night Market will turn Englewood, New Jersey’s East Palisade Avenue into a pedestrian-only area for one evening. Produced by Exposure, the event will feature food sampling from area restaurants, live music, an outdoor beer and sangria bar and family activities…

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The Dirty Dozen

How often have you heard that eating healthy is expensive? It can be especially if you want to eat organic. Before you spend your whole check on organic produce, read on to find out what to buy organic, how to prep what you buy and clean all your produce.

Farming involves a lot more science than in the past. With chemicals being included in the fertilizers and pesticides, some fruits and vegetables are more susceptible to absorbing them into their flesh; these fruits and veggies are called the Dirty Dozen. The Dirty Dozen are suggested to buy organic by farmers, doctors and dieticians.

  1. Apples
  2. Celery
  3. Grapes
  4. Cherries
  5. Lettuce
  6. Nectarines
  7. Peaches
  8. Pears
  9. Potatoes
  10. Spinach
  11. Strawberries
  12. Sweet bell pepper

So now that you saved a few bucks don’t waste your savings by throwing them a way. It doesn’t really make sense to use your whole pay check to buy what you may never cook.  It makes more sense to spend the money on what you can use quickly, eat instantly, or last long like potatoes.  If you can’t use up all the produce, freeze it. I buy bell peppers but sometimes I can’t always use them up before it they go bad. So I cut them into strips or dice them up, put them in a good quality freezer bag so that I always have them on hand. Hard leafy greens such as kale, collard greens, mustard greens and turnip greens can be frozen raw; wash, dry, cut and store in a good quality freezer bags. For everything organic or not organic, wash with a fruit and vegetable wash. Of course you  can buy one but you can also make one for a few pennies. A simple wash to remove pesticides is simple as a soak of warm water and sea salt. Use one tspn of sea salt for every cup of water and let them soak for a few minutes.  You can also use a mixture of water, baking soda and lemon juice that you can store in a spray bottle. Dont worry, it wont change the way they taste. With berries, if you are not going to eat them right away or freeze them, wait to wash them until you are going to eat them because they will spoil due to the moisture.

Fruit and Vegetable Wash

1 cup of water 1 cup of vinegar Juice of 1/2 lemon Shop wisely,  prep mindfully, cook deliciously and eat well.

Cynthia Rowley, Selma Blair and Other Stars Share Their Tips for Being a Chic Mom in This Gorgeous New Book

Not Just Tofu:

It’s hard to be chic in the winters because all you care about is being warm and comfortable. It’s nice to know that someone noticed that moms like to be chic too. My concern is it going to be affordable to middle American moms? I don’t shop at Neiman Marcus. Spending $15 bucks on mascara seems unreasonable. Nevertheless you have my attention.

Originally posted on InStyle:

[tiImage width="594" height="396" url="http://img2.timeinc.net/instyle/images/2014/WRN/041514-the-glow-594.jpg" credit="Courtesy Photo" align="center" border="0" alt="The Glow" link="http://www.instyle.com/instyle/package/general/photos/0,,20190744_20807103_30137762,00.html" both="true"]

As proven by some of Hollywood’s biggest stars, becoming a mom doesn’t mean you have to surrender your style. And in a new book about stylish motherhood, some of the most successful women we know show us how to master the art of having it all.

In The Glow: An Inspiring Guide to Stylish Motherhood, written by InStyle.com’s own Senior Fashion Editor Violet Gaynor with gorgeous photographs by Kelly Stuart, the power duo takes us inside the world of many celebrity and designer moms whose style we truly admire, offering a rare glimpse at some aww-inspiring moments between famous moms and their little ones. We created The Glow as a way to offer inspiration to working women who were either balancing career and motherhood or, like us, we’re just starting to think about it,” says Gaynor…

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